Scroll down to see the full menu, or click titles below to access individual sections:
PLEASE NOTE:
Prices and items displayed in these website menus are not guaranteed and are subject to change without prior notice.
For more details, please click HERE and review Cafe Fiore’s Pricing Policy.
Gluten free dishes are available upon request.
Please notify your server of any food allergies when you order.
APPETIZERS
-
Pasta Fagioli
Fresh beans and pasta in a savory broth 8.
-
Meatballs
Topped with marinara sauce and sprinkled with Parmesan cheese 10.
-
Prosciutto Wrapped Asparagus
With a balsamic glaze 10.
-
Fried Mozzarella
Topped with our marinara sauce 10.
-
Arancini
Homemade fried rice balls with side of our marinara sauce 11.
-
Portobello Mushrooms
Baked with garlic, Kalamata olives, Gorgonzola cheese and balsamic vinaigrette 11.
-
Clams Casino
Half clams topped with roasted peppers and bacon, baked with a lemon-butter white wine sauce 13.
-
Shrimp Oreganata
Baked with oregano, capers and garlic 15.
-
Fried Calamari
Fresh calamari served with our marinara sauce on the side 15.
-
Pan Seared Scallops
With sautéed asparagus with a balsamic glaze 17.
SALADS
-
Garden Salad
Mixed greens, tomatoes, cucumbers and Kalamata olives with balsamic vinaigrette. 9
-
Caesar Salad*
Crisp romaine and croutons tossed with Parmesan cheese and Caesar dressing. 11
-
Beet Salad
Roasted beets, almonds, dried cherries and Gorgonzola cheese, with balsamic vinaigrette. 11
-
Arugula Salad
Fresh arugula, almonds, dried cherries with balsamic vinaigrette and Parmesan cheese. 11
SALAD ADD-ONS
-
Grilled Chicken
9
-
Grilled Salmon
13
-
Grilled Shrimp (4)
13
ENTRÉES
Pasta
Served with homemade Garlic Rolls and Garden Salad.
-
Lasagna Bolognese
Layers of fresh pasta with meats, ricotta and mozzarella in our Bolognese sauce. 17
-
Linguine with Meatballs
Linguine with home-style meatballs, in our marinara sauce. 16
-
Linguine and Broccoli
Linguine sautéed with fresh broccoli, garlic, olive oil and butter. 16
-
Linguine with Clam Sauce
Linguine in a savory red tomato sauce or in a white clam sauce with garlic and herbs. 19
-
Wild Mushroom Ravioli Pomodoro
Ravioli stuffed with wild mushrooms in a tomato pesto sauce with Gorgonzola cheese. 17
-
Lobster Ravioli
With fresh tomatoes, sundried tomatoes, mushrooms and fresh spinach in a pink vodka sauce. 19
Eggplant
Served over Pappardelle pasta, with homemade Garlic Rolls and Garden Salad.
-
Eggplant Parmesan
Breaded eggplant layered with mozzarella and Parmesan cheeses in our marinara sauce. 16
-
Eggplant Rollatini
Rolled eggplant filled with fresh ricotta, mozzarella and spinach in our marinara sauce. 17
-
Eggplant Fiore
Filled with sundried tomatoes, fresh tomatoes and spinach, topped with mozzarella and a vodka pink sauce. 17
Seafood
-
Sole Française
Tender fillets of sole dipped in egg and sautéed in a lemon-butter white wine sauce. 18
-
Calamari Fra Diavolo
Calamari sautéed in spicy fra diavolo sauce, served over linguine. 17
-
Shrimp Fra Diavolo
Shrimp sautéed in a spicy fra diavolo sauce, served over linguine. 20
-
Shrimp Scampi
Butterflied shrimp, capers and garlic in a white wine sauce, sautéed and served over linguine. 20
-
Salmon Oreganata
Served with garlic, capers and broccoli in a white wine sauce. 21
-
Shrimp and Scallops
Sautéed with fresh garlic, fresh tomatoes and sundried tomatoes in our marinara sauce, over penne. 23
-
Zuppa di Pesce
Clams, mussels, shrimp, calamari and scallops sautéed in our marinara sauce. 29
Chicken
Served over Pappardelle pasta, with homemade Garlic Rolls and Garden Salad.
-
Chicken Fiore
Breast of chicken topped with spinach, fresh tomatoes, sundried tomatoes and mozzarella in a vodka pink sauce. 17
-
Chicken Fiore with Lobster
Breast of chicken topped with lobster meat, spinach, fresh tomatoes, sundried tomatoes and mozzarella in a vodka pink sauce. 27
-
Chicken Parmesan
Breaded chicken cutlet with mozzarella and Romano cheeses in a fresh marinara sauce. 16
-
Chicken Genovese
Breast of chicken topped with eggplant, sliced fresh tomatoes and mozzarella in a creamy pesto sauce. 16
-
Chicken Pizzaiola
Breast of chicken topped with sautéed mushrooms, peppers, onions, capers and garlic in a marinara sauce. 16
-
Chicken Piccata
Breast of chicken sautéed with capers, pignoli nuts and broccoli in a lemon white wine sauce. 17
-
Chicken Marsala
Breast of chicken sautéed with mushrooms in a brown Marsala wine sauce. 17
-
Chicken and Shrimp
Breast of chicken topped with shrimp, asparagus, eggplant and sharp provolone in a vodka pink sauce. 21
Veal
Served over Pappardelle pasta, with homemade Garlic Rolls and Garden Salad.
-
Veal Fiore
Medallions of veal topped with spinach, fresh tomatoes, sundried tomatoes and mozzarella in a vodka pink sauce. 20
-
Veal Fiore with Lobster
Medallions of veal topped with lobster meat, spinach, fresh tomatoes, sundried tomatoes and mozzarella in a vodka pink sauce. 30
-
Veal Parmesan
Breaded veal cutlet with mozzarella and Romano cheeses in our marinara sauce. 19
-
Veal Genovese
Medallions of veal topped with eggplant, sliced fresh tomatoes and mozzarella in a creamy pesto sauce. 20
-
Veal Pizzaiola
Medallions of veal topped with sautéed mushrooms, peppers, onions, capers and garlic in a marinara sauce. 20
-
Veal Piccata
Medallions of veal sautéed with capers, pignoli nuts and broccoli in a lemon white wine sauce. 20
-
Veal Marsala
Medallions of veal sautéed with mushrooms in a brown Marsala wine sauce. 20
-
Veal and Shrimp
Tender veal topped with shrimp, asparagus, eggplant and sharp provolone cheese in a vodka pink sauce. 25
From the Grill
Grilled to your liking and served with mashed potatoes.
-
Grilled Chicken*
17
-
Grilled Shrimp*
21
-
Grilled Salmon*
21
Consuming raw or undercooked meat, poultry, shellfish or eggs may increase your risk of food-borne illness.
Please notify your server of any food allergies when you order.
Gluten free dishes are available upon request.
APPETIZERS
-
Pasta Fagioli
Fresh beans and pasta in a savory broth 8.
-
Meatballs
Topped with our marinara sauce and grated Parmesan cheese 10.
-
Prosciutto Wrapped Asparagus
With a balsamic glaze 10.
-
Fried Mozzarella
Topped with our marinara sauce 10.
-
Arancini
Homemade fried rice balls with side of our marinara sauce 11.
-
Portobello Mushrooms
Baked with garlic, Kalamata olives, Gorgonzola cheese and balsamic vinaigrette 11.
-
Clams Casino
Half clams topped with roasted peppers and bacon, baked with a lemon-butter white wine sauce 13.
-
Shrimp Oreganata
Baked with oregano, capers and garlic 15.
-
Fried Calamari
Fresh calamari served with our marinara sauce on the side 15.
-
Pan Seared Scallops
With sautéed asparagus with a balsamic glaze 17.
SALADS
-
Garden Salad
Mixed greens, tomatoes, cucumbers and Kalamata olives with balsamic vinaigrette. 9
-
Caesar Salad*
Crisp romaine and croutons tossed with Parmesan cheese and Caesar dressing. 11
-
Beet Salad
Roasted beets, almonds, dried cherries and Gorgonzola cheese, with balsamic vinaigrette. 11
-
Arugula Salad
Fresh arugula, almonds, dried cherries with balsamic vinaigrette and Parmesan cheese. 11
SALAD ADD-ONS
-
Grilled Chicken
9.
-
Grilled Salmon
13.
-
Grilled Shrimp (4)
13.
ENTRÉES
Pasta
Served with homemade garlic rolls and garden salad.
-
Lasagna Bolognese
Layered pasta with meats, ricotta and mozzarella cheeses in our Bolognese sauce. 19
-
Linguine and Meatballs
Linguine with home-style meatballs in our marinara sauce. 19
-
Linguine and Clam Sauce
Linguine in a savory red tomato sauce or white clam sauce with garlic and herbs. 25
-
Linguine and Broccoli
Linguine sautéed with fresh broccoli, garlic, olive oil and butter. 20
-
Wild Mushroom Ravioli Pomodoro
Ravioli stuffed with wild mushrooms in a tomato pesto sauce with Gorgonzola cheese. 23
-
Lobster Ravioli
With fresh tomatoes, sundried tomatoes, mushrooms and fresh spinach in a pink vodka sauce. 27
Eggplant
Served over pappardelle pasta, with homemade garlic rolls and garden salad.
-
Eggplant Parmesan
Layers of eggplant with mozzarella and Parmesan cheeses in our marinara sauce. 19
-
Eggplant Rollatini
Rolled eggplant filled with ricotta, mozzarella and spinach in our marinara sauce. 21
-
Eggplant Fiore
Eggplant topped with sundried tomatoes and spinach, with mozzarella in a vodka pink sauce. 21
Seafood
Served over pappardelle pasta, with homemade garlic rolls and garden salad.
-
Shrimp Scampi
Butterflied shrimp, capers and garlic in a white wine sauce, sautéed and served over linguine. 27
-
Shrimp and Scallops
Sautéed with fresh garlic, fresh tomato and sundried tomato in a marinara sauce, over penne. 35
-
Shrimp Fra Diavolo
Shrimp sautéed in a spicy marinara sauce served over linguine. 27
-
Calamari Fra Diavolo
Calamari sautéed in spicy marinara over linguine. 23
-
Sole Française
Tender filets of sole dipped in egg and sautéed in a lemon white wine sauce, over pappardelle. 23
-
Salmon Oreganata
Baked salmon with oregano, garlic, capers and broccoli in a lemon white wine sauce, over pappardelle. 25
-
Zuppa di Pesce
Shrimp, scallops, calamari, mussels and clams sautéed in marinara sauce. 39
Chicken
Served over pappardelle pasta, with homemade garlic rolls and garden salad.
-
Chicken Fiore
Breast of chicken topped with spinach, fresh tomatoes, sundried tomatoes and mozzarella in a vodka pink sauce. 23
-
Chicken Fiore with Lobster
Breast of chicken topped with lobster meat, spinach, fresh tomatoes, sundried tomatoes and mozzarella in a vodka pink sauce. 31
-
Chicken Parmesan
Breaded cutlet with mozzarella and romano cheese in a fresh marinara sauce. 20
-
Chicken Genovese
Breast of chicken sautéed with fresh tomatoes and eggplant in a creamy pesto sauce. 23
-
Chicken Piccata
Breast of chicken sautéed with capers, pignoli nuts, and broccoli in a lemon white wine sauce. 21
-
Chicken Marsala
Breast of chicken sautéed with mushrooms in a Marsala wine sauce. 22
-
Chicken Pizzaiola
Breast of chicken sautéed with mushrooms, peppers, onions, capers and garlic in a marinara sauce. 21
-
Chicken and Shrimp
Breast of chicken topped with shrimp, asparagus, eggplant and sharp provolone cheese in a vodka pink sauce. 27
Veal
Served over pappardelle pasta, with homemade garlic rolls and garden salad.
-
Veal Fiore
Topped with spinach, fresh tomatoes, sundried tomatoes and mozzarella in a vodka pink sauce. 27
-
Veal Fiore with Lobster
Topped with lobster meat, spinach, fresh tomatoes, sundried tomatoes and mozzarella in a vodka pink sauce. 39
-
Veal Parmesan
Breaded cutlet with mozzarella and romano cheese in a fresh marinara sauce. 25
-
Veal Genovese
Topped with eggplant, sliced fresh tomatoes and mozzarella in a creamy pesto sauce. 27
-
Veal Piccata
Sautéed with capers, pignoli nuts and broccoli in a lemon white wine sauce. 26
-
Veal Marsala
Sautéed with mushrooms in a brown Marsala wine sauce. 26
-
Veal Pizzaiola
Sautéed with mushrooms, peppers, onions, capers and garlic in a marinara sauce. 27
-
Veal and Shrimp
Topped with shrimp, spinach, fresh tomatoes, sundried tomatoes and mozzarella in a vodka pink sauce. 29
From the Grill
All are grilled to your liking and served with mashed potatoes.
-
Prime Ribeye* 49
-
Filet Mignon* 49
-
Grilled Chicken* 21
-
Grilled Diver Scallops* 37
-
Grilled Shrimp* 27
-
Grilled Salmon* 26
Side Dishes
-
Side of Pasta 6
-
Side of Broccoli 6
-
Side of Spinach 7
-
Side of Broccoli Rabe 8
Thoroughly cooking meats, poultry, seafood, shellfish and eggs reduces the risk of food-borne illnesses.
Desserts
-
Tiramisù 9
-
Chocolate Mousse 10
-
Cheesecake 11
-
Chocolate Bombe 10
-
Cannoli 10
-
Lemon Sorbet 10
Coffees
-
Regular Coffee 3
-
Espresso 4
-
Cappuccino 5
-
Macchiato 5
-
Irish Coffee 7
-
Italian Coffee 7
After Dinner Drinks
##B&B 9
##Bailey's Irish Cream 8
##Drambuie 8
##Frangelico Hazelnut Liqueur 8
##Fonseca Ruby Port 9
##Grappa 9
##Kahlua 8
##Sambuca 8
##Taylor Fladgate Tawny Port 9
##Tia Maria 8
[/restaurantmenu]-
Maker's Mark Bourbon 8
-
Knob Creek Bourbon 9
-
Mitchter's Small Batch Bourbon 9
-
Mitchter's Rye 9
-
Mitchter's American Whiskey 9
-
Johnnie Walker Blue Label 30
-
Macallan Single Malt 12
-
Glenlivet Single Malt 15
-
Remy Martin VSOP 12
-
Courvoisier VSOP 12
BEERS
-
Draft – 5
-
Blue Moon
-
Goose Island IPA
-
Rotation on Tap
-
Samuel Adams
-
Stony Creek
-
Thimble Island
-
Two Roads
-
Yuengling
-
Bottled – 6
-
Budweiser
-
Bud Light
-
Coors Light
-
Corona
-
Heineken
-
Michelob Ultra
-
Miller Lite
-
Peroni
-
Stella Artois
-
St. Pauli Girl N.A. (non-alcoholic)
COCKTAILS
-
Specialty Cocktails
-
Cafe Fiore Cosmopolitan
Stoli Ohranj Vodka, DeKuyper Triple Sec, Lime Juice, Cranberry Juice. 10
-
French Martini
Ketel One Vodka, Chambord Liqueur, Pineapple Juice. 10
-
Negroni Sbagliato
Campari, Sweet Vermouth, Prosecco, on the rocks with an orange twist. 11
-
Espresso Martini
Vanilla Vodka, Crème de Cacao Dark, Kahlua, fresh-brewed Espresso. 12
-
Chocolate Covered Cranberry Martini
Vanilla Vodka, Crème de Cacao Dark, Cranberry Juice. 12
-
Cannoli Martini
Vanilla Vodka, Faretti Biscotti Liqueur, Godiva Dark Chocolate Liqueur, dash of Cream. Served up.12
-
Classic Margarita
Tequila, Cointreau Liqueur, Lime Juice. 12
-
Seasonal Cocktails
-
Botanical Bliss
Ketel One Botanical Grapefruit & Rose Vodka, Aperol, Grapefruit Juice, Simple Syrup, splash of Club Soda. 10
-
Dragonberry Mojito
Bacardi Dragonberry Rum, Mint Leaves, Lime Wedges, Sugar. 10
-
Aperol Spritz
Aperol, Prosecco, Club Soda, served over ice in a wine glass. 11
-
Cucumber Cooler
Hendrick's Gin, Cucumbers, Lemon Juice, Simple Syrup, Club Soda. 11
-
Spring Night
Makers Mark Bourbon, Aperol, Lillet Rouge, Lemon Juice, Orange Bitters, on the rocks or up. 12
-
House Refresher
Cîroc Red Berry Vodka, Lemon Juice, Strawberry Purée, and a splash of St. Elder Elderflower Liqueur. 12
HOUSE WINES
Glass – 8
White: Chardonnay, Moscato, Pinot Grigio, Sauvignon Blanc, White Zinfandel
Red: Cabernet Sauvignon, Chianti, Merlot, Montepulciano, Pinot Noir
PREMIUM WINES BY THE GLASS
-
Prosecco, Cantine Maschio
Italy (187 ml) – 9/glass
-
Pinot Grigio, Torresella
Italy – 9/glass, 34/bottle
-
Super Tuscan, Centine by Banfi
Italy – 9/glass, 34/bottle
-
Riesling, Chateau Ste. Michelle
Washington – 9/glass, 34/bottle
-
Rose of Pinot Noir, Acrobat
Oregon – 9/glass, 34/bottle
-
Red Blend, 7 Moons
California – 9/glass, 34/bottle
-
Sauvignon Blanc, Oyster Bay
New Zealand – 10/glass, 36/bottle
-
Chardonnay, Chateau St. Jean
California – 10/glass, 36/bottle
-
Cabernet Sauvignon, Avalon
California – 10/glass, 36/bottle
-
Pinot Noir, Hob Nob
France – 10/glass, 36/bottle
-
Malbec, Tamari
Argentina – 10/glass, 36/bottle
-
Cabernet Sauvignon, Beringer Founder's Estate
California – 10/glass, 36/bottle
-
Cabernet Sauvignon, Josh's Cellar
California – 12/glass, 40/bottle
-
Chianti Classico, Banfi
Italy – 12/glass, 40/bottle
-
Valpolicella, Santi Solane "Ripasso"
Italy – 12/glass, 42/bottle
PREMIUM WINES BY THE BOTTLE
-
• SPARKLING WINES
-
Prosecco, Ruffino
Italy – 30
-
Brut Rosé, Lucien Albrecht Crémant d'Alsace
France – 45
-
Champagne Brut, Moët & Chandon Impérial
France – 125
-
Champagne Rosé, Moët & Chandon Impérial
France – 125
-
• WHITE WINES
-
Vermentino, Cantina Mesa Primo Bianco
Sardinia, Italy – 38
-
Gavi, Banfi "Principessa Gavia"
Novi Ligure, Italy – 40
-
Sauvignon Blanc, Loveblock by Kim Crawford
Marlborough, New Zealand – 42
-
Sauvignon Blanc, Girard
Napa, California – 45
-
Chardonnay, Sonoma-Cutrer
Russian River, California – 55
-
Pinot Grigio, Santa Margherita
Alto Adige, Italy – 58
-
• RED WINES
-
Pinot Noir, Mark West
Russian River, California – 42
-
Barbera/Syrah Blend, Prunotto Mompertone
Piedmont, Italy – 42
-
Montepulciano d'Abruzzo Riserva, Cantina Zaccagnini
Abruzzo, Italy – 45
-
Merlot, Markham
Napa, California – 48
-
Super Tuscan, Castello Banfi "Belnero"
Tuscany, Italy – 54
-
Cabernet Sauvignon, B.R. Cohn Silver
Sonoma, California – 55
-
Chianti Classico, Ruffino Riserva Ducale
Tuscany, Italy – 56
-
Cabernet Sauvignon, Buehler
Napa, California – 60
-
Super Tuscan, Tenuta dell'Ornellaia "Le Volte"
Tuscany, Italy – 69
-
Cabernet Sauvignon, Mount Veeder
Napa, California – 75
-
Barolo, Beni di Batasiolo
Piedmont, Italy – 88
-
Amarone della Valpolicella, Sartori
Veneto, Italy – 90
-
Chianti Classico, Marchese Antinori Riserva
Tuscany, Italy – 94
-
Cabernet Sauvignon, The Prisoner
Napa, California – 120
-
Cabernet Sauvignon, Cakebread Cellars
Napa, California – 140
-
Cabernet Sauvignon, Silver Oak
Alexander Valley, California – 140
-
Brunello di Montalcino, Castello Banfi
Tuscany, Italy – 145
-
Cabernet Sauvignon, Caymus
Napa, California – 160
-
Super Tuscan, Antinori Tignanello
Tuscany, Italy – 200
-
Cabernet Sauvignon, Far Niente
Napa, California – 200
Cafe Fiore’s Banquet Room is available for parties of 20 to 60, with dedicated staff to cater to your group’s every need.
Banquet Room Fee may apply.*
SPECIAL EVENT PACKAGES – $38. per person
APPETIZERS
-
Hot Antipasto
Fried Calamari, Fried Mozzarella, Clams Casino, and Portobello Mushrooms
ENTRÉES
-
Chicken Fiore
Breast of chicken topped with spinach, fresh tomatoes, sundried tomatoes and mozzarella in a vodka pink sauce
-
Salmon Oreganata
Salmon steak sautéed with oregano, garlic, capers and broccoli in a lemon white wine sauce
-
Eggplant Rollatini
Rolled eggplant filled with ricotta, mozzarella and spinach in a marinara sauce
-
Penne alla Vodka
Penne pasta tossed into a tomato, mushroom and vodka pink sauce
AVAILABLE ENTRÉE SUBSTITUTIONS:
-
Ribeye Steak +$20 per person
Choice, flavorful beef is aged for extra tenderness and grilled to your exact level of doneness, includes daily sides
-
New York Strip +$16 per person
Classic cut of beef, served on the bone, firm and tender, grilled to your exact level of doneness, includes daily sides
-
Shrimp Fra Diavolo +$10 per person
Shrimp sautéed in a spicy marinara sauce served over linguine
-
Veal Fiore +$10 per person
Medallions of veal topped with spinach, fresh tomatoes, sundried tomatoes and mozzarella in a vodka pink sauce
DESSERT
-
Tiramisù
Ladyfingers dipped in coffee, layered with a whipped mixture of eggs, sugar, and mascarpone cheese, flavored with cocoa.
Special Event Packages include
garlic rolls, house garden salad, coffee and tea.
Served Family Style or Buffet Style – Call (203) 208-4690 for details.
Additional charges include 7.35% CT sales tax and 20% gratuity.
*Banquet Room Fee may apply:
40-60 in party: No Room Fee.
20-39 in party, with room shared with other parties: No Room Fee.
20-39 in party, with private party: $400 Room Fee.
Small Trays serve 6, Large Trays serve 12.
Call us at (203) 208-4690 to place your order.
HOT ANTIPASTO
Small Tray $45 • Large Tray $90
-
Fried Calamari, Fried Mozzarella, Clams Casino and Portobello Mushrooms
SALADS
Small Tray $30 • Large Tray $50
-
House Garden Salad
-
Caesar Salad
-
Arugula Salad
PASTA ENTRÉES
Small Tray $30 • Large Tray $60
-
Penne Pomodoro
-
Penne Marinara
-
Penne alla Vodka
Small Tray $50 • Large Tray $90
-
Lasagna Bolognese
Layers of pasta baked with our homemade meat sauce and cheeses
-
Eggplant Rollatini
Rolled eggplant filled with ricotta, mozzarella and spinach in a marinara sauce
-
Meatballs
Our homemade meatballs with a fresh tomato sauce
Small Tray $60 • Large Tray $100
-
Chicken Parmigiana
Breaded chicken cutlet with mozzarella and romano cheese in a fresh marinara sauce
-
Chicken Marsala
Breast of chicken coated and sautéed in a Marsala wine and mushroom sauce
-
Chicken Fiore
Breast of chicken topped with spinach, fresh tomatoes, sundried tomatoes and mozzarella in a vodka pink sauce
Small Tray $75 • Large Tray $140
-
Veal Parmigiana
Breaded veal cutlet with mozzarella and romano cheese, in a fresh marinara sauce
-
Veal Sorrentino
Breaded veal cutlet with eggplant and selected cheeses, in a fresh marinara sauce
-
Veal Fiore
Medallions of veal topped with spinach, fresh tomatoes, sundried tomatoes and mozzarella in a vodka pink sauce
Small Tray $70 • Large Tray $140
-
Shrimp Fra Diavolo
Shrimp sautéed in a spicy marinara sauce, served over linguine
-
Linguini with Clam Sauce
In a savory red or white clam sauce, with garlic and herbs
-
Salmon Oreganata
Baked with specially seasoned bread crumbs, lemon and extra virgin olive oil
Small Tray $90 • Large Tray $180
-
Zuppa di Pesce
Shrimp, scallops, calamari and clams in your choice of red or white sauce, served over linguine
Celebrate Happy Hour with us!
3 PM to 6 PM – Monday thru Thursday
BEERS
draft & bottles 4.
-
Samuel Adams
-
Blue Moon
-
Thimble Island
-
Yuengling
-
Corona
-
Budweiser
-
Bud Light
-
Coors Light
-
Michelob Ultra
-
St Pauli Girl N.A. (non-alcoholic)
HOUSE WINES
by the glass 6.
-
Chardonnay
-
Pinot Grigio
-
Sauvignon Blanc
-
Cabernet Sauvignon
-
Merlot
-
Pinot Noir
-
Chianti
-
Montepulciano
-
Moscato
FEATURED COCKTAILS
made with house liquors 6.
-
Eddy Mule
Deep Eddy Cranberry Vodka, Ginger Beer, Lime Juice
-
French Martini
Vodka, Black Raspberry Liqueur, Pineapple Juice
-
Pomegranate Martini
Vodka, Pomegranate Liqueur, Lime Juice
-
Fiore Cosmo
Orange Vodka, Cranberry Juice, Triple Sec, Sour Mix, Lime Juice
-
Dirty Martini
Vodka, Olive Juice
APPETIZERS
-
Meatballs
Topped with our marinara sauce and grated Parmesan cheese. 8
-
Arancini
Homemade fried rice balls with side of our marinara sauce. 8
-
Prosciutto Wrapped Asparagus
With a balsamic glaze. 8
-
Fried Mozzarella
Topped with our marinara sauce. 8
-
Clams
On the half shell. 2.50 per piece
-
Shrimp
Cocktail-style. 3.00 per piece
ENTRÉES
-
Chicken Fiore
Breast of chicken topped with spinach, fresh tomatoes, sundried tomatoes and mozzarella in a vodka pink sauce, served over pappardelle. 16
-
Linguini and Clams
In a savory red tomato sauce or white clam sauce with garlic and herbs. 17
-
Shrimp Scampi
Butterflied shrimp, capers and garlic in a white wine sauce, sautéed and served over linguine. 19
-
Lasagna Bolognese
Layered pasta with meats, ricotta and mozzarella in our Bolognese sauce. 16
-
Wild Mushroom Ravioli
Ravioli stuffed with wild mushrooms in a tomato pesto sauce with Gorgonzola cheese. 17
-
Eggplant Rollatini
Rolled eggplant filled with ricotta, mozzarella and spinach in a marinara sauce, served over pappardelle. 16
Orders from this menu are not accepted after 6:00 PM.
Gluten free dishes are available upon request.
Consuming raw or undercooked meat, poultry, shellfish or eggs may increase your risk of food-borne illness.
Please notify your server of any food allergies when you order.
Prices and items displayed in these website menus are not guaranteed and are subject to change without prior notice.
For more details, please click HERE and review Cafe Fiore's Pricing Policy.
Celebrate Ladies’ Night with us!
Every Tuesday – 3 PM to Closing
BEERS
draft & bottles 4.
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Samuel Adams
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Blue Moon
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Thimble Island
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Yuengling
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Corona
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Budweiser
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Bud Light
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Coors Light
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Michelob Ultra
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St Pauli Girl (non-alcoholic)
HOUSE WINES
by the glass 6.
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Chardonnay
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Pinot Grigio
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Sauvignon Blanc
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Cabernet Sauvignon
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Merlot
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Pinot Noir
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Chianti
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Montepulciano
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Moscato
FEATURED COCKTAILS
made with house liquors 6.
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Eddy Mule
Deep Eddy Cranberry Vodka, Ginger Beer, Lime Juice
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French Martini
Vodka, Black Raspberry Liqueur, Pineapple Juice
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Pomegranate Martini
Vodka, Pomegranate Liqueur, Lime Juice
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Fiore Cosmo
Orange Vodka, Cranberry Juice, Triple Sec, Sour Mix, Lime Juice
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Dirty Martini
Vodka, Olive Juice
APPETIZERS
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Meatballs
Topped with our marinara sauce and grated Parmesan cheese. 8
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Arancini
Homemade fried rice balls with side of our marinara sauce. 8
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Prosciutto Wrapped Asparagus
With a balsamic glaze. 8
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Fried Mozzarella
Topped with our marinara sauce. 8
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Clams
On the half shell. 2.50 per piece
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Shrimp
Cocktail-style. 3.00 per piece
ENTRÉES
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Chicken Fiore
Breast of chicken topped with spinach, fresh tomatoes, sundried tomatoes and mozzarella in a vodka pink sauce, served over pappardelle. 16
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Linguini and Clams
In a savory red tomato sauce or white clam sauce with garlic and herbs. 17
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Shrimp Scampi
Butterflied shrimp, capers and garlic in a white wine sauce, sautéed and served over linguine. 19
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Lasagna Bolognese
Layered pasta with meats, ricotta and mozzarella in our Bolognese sauce. 16
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Wild Mushroom Ravioli
Ravioli stuffed with wild mushrooms in a tomato pesto sauce with Gorgonzola cheese. 17
-
Eggplant Rollatini
Rolled eggplant filled with ricotta, mozzarella and spinach in a marinara sauce, served over pappardelle. 16
Gluten free dishes are available upon request.
Consuming raw or undercooked meat, poultry, shellfish or eggs may increase your risk of food-borne illness.
Please notify your server of any food allergies when you order.
Prices and items displayed in these website menus are not guaranteed and are subject to change without prior notice.
For more details, please click HERE and review Cafe Fiore's Pricing Policy.
