Pasta Fagioli

Fresh beans and pasta in a savory broth. 7

Meatballs

Topped with marinara sauce and sprinkled with Parmesan cheese. 9

Arancini

Homemade fried rice balls with side of marinara sauce. 10

Fried Mozzarella

Topped with marinara sauce. 9

Prosciutto Wrapped Asparagus

With a balsamic glaze. 9

Portobello Mushrooms

Baked with garlic, Kalamata olives, gorgonzola and balsamic vinaigrette. 10

Clams Casino

Half clams topped with roasted peppers and bacon, baked with a lemon-butter white wine sauce. 12

Shrimp Oreganata

Baked with oregano, capers and garlic. 14

Fried Calamari

Fresh calamari served with marinara sauce on the side. 14

Pan Seared Scallops

Over sautéed asparagus with a balsamic glaze. 16

Garden Salad

Mixed greens, tomatoes, cucumbers and Kalamata olives with house vinaigrette. 8

Caesar Salad

Crisp romaine and croutons, tossed with parmesan cheese and Caesar dressing. 10

Beet Salad

Roasted beets, almonds, dried cherries and gorgonzola cheese with balsamic vinaigrette. 10

Arugula Salad

Fresh arugula, almonds, dried cherries with balsamic vinaigrette and Parmesan cheese. 10

Lasagna Bolognese

Layers of fresh pasta with meats, ricotta and mozzarella cheeses in a Bolognese sauce. 16

Linguine with Meatballs

Our homemade meatball recipe, with a marinara sauce over linguine. 15

Linguine and Broccoli

Sautéed with fresh broccoli, garlic, olive oil and butter. 15

Linguine with Clam Sauce

In a savory red marinara sauce or white clam sauce with garlic and herbs. 18

Wild Mushroom Ravioli Pomodoro

Ravioli stuffed with wild mushrooms in a tomato pesto sauce with gorgonzola cheese. 16

Lobster Ravioli

With fresh tomatoes, sundried tomatoes, mushrooms and fresh spinach in a pink vodka sauce. 18

Eggplant Parmesan

Layers of breaded eggplant topped with mozzarella and romano cheese in a fresh marinara sauce, over pappardelle. 15

Eggplant Rollatini

Rolled eggplant stuffed with fresh ricotta and spinach, topped with mozzarella in a marinara sauce, over pappardelle. 16

Eggplant Fiore

Filled with sundried tomatoes, fresh tomatoes and spinach, topped with mozzarella and a vodka pink sauce. 16

Calamari Fra Diavolo

Calamari sautéed in spicy marinara over linguine. 16

Shrimp Fra Diavolo

Shrimp sautéed in a spicy marinara sauce served over linguine. 19

Shrimp Scampi

Butterflied shrimp, capers and garlic in a white wine sauce, sautéed and served over linguine. 19

Shrimp and Scallops

Sautéed with fresh garlic, fresh tomatoes and sundried tomatoes in a marinara sauce, over penne. 22

Sole Française

Tender filets of sole dipped in egg and sautéed in a lemon-butter white wine sauce. 17

Salmon Oreganata

Garlic, capers and broccoli in a white wine sauce. 20

Zuppa di Pesce

Clams, mussels, shrimp, calamari and scallops sautéed in marinara sauce. 28

Chicken Parmesan

Breaded chicken cutlet with mozzarella and romano cheese in a fresh marinara sauce. 15

Chicken Fiore

Breast of chicken topped with spinach, fresh tomatoes, sundried tomatoes and mozzarella in a vodka pink sauce. 16

Chicken Fiore with Lobster

Breast of chicken topped with lobster meat, spinach, fresh tomatoes, sundried tomatoes and mozzarella in a vodka pink sauce. 26

Chicken Genovese

Breast of chicken topped with eggplant, sliced fresh tomatoes and mozzarella in a creamy pesto sauce. 16

Chicken Pizzaiola

Breast of chicken topped with sautéed mushrooms, peppers, onions, capers and garlic in a marinara sauce. 16

Chicken Piccata

Breast of chicken sautéed with capers pignoli nuts and broccoli in a lemon white wine sauce. 16

Chicken Marsala

Breast of chicken sautéed with mushrooms in a brown Marsala wine sauce. 16

Chicken and Shrimp

Breast of chicken topped with shrimp, asparagus, eggplant and sharp provolone in a vodka pink sauce. 20

Veal Parmesan

Breaded veal cutlet with mozzarella and romano cheese in a fresh marinara sauce. 18

Veal Fiore

Medallions of veal topped with spinach, fresh tomatoes, sundried tomatoes and mozzarella in a vodka pink sauce. 19

Veal Fiore with Lobster

Medallions of veal topped with lobster meat, spinach, fresh tomatoes, sundried tomatoes and mozzarella in a vodka pink sauce. 29

Veal Genovese

Medallions of veal topped with eggplant, sliced fresh tomatoes and mozzarella in a creamy pesto sauce. 19

Veal Pizzaiola

Medallions of veal topped with sautéed mushrooms, peppers, onions, capers and garlic in a marinara sauce. 19

Veal Piccata

Medallions of veal sautéed with capers, pignoli nuts and broccoli in a lemon white wine sauce. 19

Veal Marsala

Medallions of veal sautéed with mushrooms in a brown Marsala wine sauce. 19

Veal and Shrimp

Tender veal topped with shrimp, asparagus, eggplant and sharp provolone in a vodka pink sauce. 24

Pasta Fagioli

Fresh beans and pasta in a savory broth. 7

Meatballs

Topped with marinara sauce and sprinkled with Parmesan cheese. 9

Fried Mozzarella

Served with marinara sauce on the side. 9

Prosciutto Wrapped Asparagus

With balsamic glaze. 9

Arancini

Rice balls, fried per home-style recipe, with side of marinara sauce. 10

Portobello Mushrooms

Baked with garlic, Kalamata olives, gorgonzola and balsamic vinaigrette. 10

Clams Casino

Half clams topped with roasted peppers and bacon, baked with lemon-butter white wine sauce. 12

Shrimp Oreganata

Baked with oregano, capers and garlic. 14

Fried Calamari

Fresh calamari served with marinara sauce on the side. 14

Pan Seared Scallops

Over sautéed asparagus with balsamic glaze. 16

Garden Salad

Mixed greens, tomatoes, cucumbers and Kalamata olives with balsamic vinaigrette. 8

Caesar Salad

Crisp romaine and croutons tossed with parmesan cheese and Caesar dressing. 10

Beet Salad

Roasted beets, almonds, dried cherries and gorgonzola cheese with balsamic vinaigrette. 10

Arugula Salad

Fresh arugula, almonds, dried cherries with balsamic vinaigrette and Parmesan cheese. 10

Lasagna Bolognese

Layered pasta with meat sauce and cheese. 18

Linguine and Meatballs

Our homemade meatball recipe, with a tomato sauce over linguine. 18

Linguine and Clam Sauce

In a savory red marinara or white clam sauce with garlic and herbs. 24

Linguine and Broccoli

Sautéed with fresh broccoli, garlic, olive oil and butter. 19

Wild Mushroom Ravioli Pomodoro

Stuffed with wild mushrooms in a tomato pesto sauce with gorgonzola cheese. 22

Lobster Ravioli

With fresh tomatoes, sundried tomatoes, mushrooms and fresh spinach in a pink vodka sauce. 26

Eggplant Parmesan

Layers of eggplant topped with marinara sauce and mozzarella cheese, over pappardelle. 18

Eggplant Rollatini

Rolled eggplant filled with ricotta, mozzarella cheese and spinach in a marinara sauce, over pappardelle. 20

Eggplant Fiore

Layered eggplant topped with sun-dried tomatoes, spinach and mozzarella in a vodka pink sauce. 20

Shrimp Scampi

Butterflied shrimp, capers and garlic in a white wine sauce, sautéed and served over linguine. 26

Shrimp and Scallops

Sautéed with fresh garlic, fresh tomato and sundried tomato in a marinara sauce, over penne. 34

Shrimp Fra Diavolo

Shrimp sautéed in a spicy marinara sauce served over linguine. 26

Calamari Fra Diavolo

Calamari sautéed in spicy marinara over linguine. 22

Sole Française

Tender filets of sole dipped in egg and sautéed in a lemon white wine sauce, over pappardelle. 22

Salmon Oreganata

Baked salmon with oregano, garlic, capers and broccoli in a lemon white wine sauce, over pappardelle. 24

Zuppa di Pesce

Shrimp, scallops, calamari, mussels and clams sautéed in marinara sauce. 38

Chicken Parmesan

Breaded cutlet with mozzarella and romano cheese in a fresh marinara sauce. 19

Chicken Fiore

Our signature chicken entrée. Topped with spinach, fresh tomatoes, sundried tomatoes and mozzarella in a vodka pink sauce. 22

Chicken Fiore with Lobster

Topped with lobster meat, spinach, fresh tomatoes, sundried tomatoes and mozzarella in a vodka pink sauce. 30

Chicken and Shrimp

Topped with shrimp, asparagus, eggplant and sharp Provolone cheese in a vodka pink sauce. 26

Chicken Piccata

Sautéed with capers, pignoli nuts, and broccoli in a lemon white wine sauce. 20

Chicken Pizzaiola

Sautéed with mushrooms, peppers, onions, capers and garlic in a marinara sauce. 20

Chicken Marsala

Sautéed with mushrooms in a Marsala wine sauce. 21

Chicken Genovese

Sautéed with fresh tomatoes and eggplant in a creamy pesto sauce. 22

Veal Parmesan

Breaded cutlet with mozzarella and romano cheese in a fresh marinara sauce. 24

Veal Fiore

Topped with spinach, fresh tomatoes, sundried tomatoes and mozzarella in a vodka pink sauce. 26

Veal Fiore with Lobster

Topped with lobster meat, spinach, fresh tomatoes, sundried tomatoes and mozzarella in a vodka pink sauce. 38

Veal and Shrimp

Topped with shrimp, asparagus, eggplant and sharp provolone cheese in a vodka pink sauce. 28

Veal Piccata

Sautéed with capers, pignoli nuts and broccoli in a lemon white wine sauce. 25

Veal Marsala

Sautéed with mushrooms in a brown Marsala wine sauce. 25

Veal Pizzaiola

Sautéed with mushrooms, peppers, onions, capers and garlic in a marinara sauce. 26

Veal Genovese

Topped with eggplant, sliced fresh tomatoes and mozzarella in a creamy pesto sauce. 26

Prime Rib Eye*

48

Filet Mignon*

48

Grilled Chicken*

20

Grilled Diver Scallops*

36

Grilled Shrimp*

26

Grilled Salmon*

25

Side of Pasta

5

Side of Broccoli

6

Side of Spinach

6

Side of Broccoli Rabe

7

Tiramisù

7

Chocolate Mousse

8

Cheesecake

8

Crème Brûlée

8

Chocolate Bombe

8

Cannoli

7

Ice Cream

Chocolate or Vanilla 5

Lemon Sorbet

5

Regular Coffee

3

Espresso

4

Cappuccino

5

Macchiato

5

Irish Coffee

7

Italian Coffee

7

Taylor Fladgate Tawny Port

9

Fonseca Ruby Port

9

Grappa

9

Kahlua

8

Tia Maria

8

Bailey's Irish Cream

8

B&B

9

Drambuie

8

Frangelico Hazelnut Liqueur

8

Sambuca

8

Amaretto DiSaronno

10

Maker's Mark Bourbon

8

Knob Creek Bourbon

9

Michter's Small Batch Bourbon

9

Michter's Rye

9

Michter's American Whiskey

9

Johnnie Walker Blue Label

30

Macallan Single Malt

12

Glenlivet Single Malt

15

Remy Martin VSOP

12

Courvoisier VSOP

12

Draft – 5

Blue Moon

Goose Island IPA

Rotation Tap

Samuel Adams

Stony Creek

Thimble Island

Two Roads

Yuengling

Bottled – 6

Budweiser

Bud Light

Coors Light

Corona

Heineken

Michelob Ultra

Miller Lite

Peroni Nastro Azzurro

Stella Artois

St. Pauli Girl N.A. (non-alcoholic)

Specialty Cocktails

Fiore's Cosmopolitan

Stoli Ohranj Vodka, DeKuyper Triple Sec, Lime Juice, Cranberry Juice. 10

French Martini

Ketel One Vodka, Chambord Liqueur, Pineapple Juice. 10

Negroni Sbagliato

Campari, Sweet Vermouth, Prosecco, on the rocks with an orange twist. 11

Cafe Fiore Espresso Martini

Stoli Vanil Vodka, Kahlua, fresh-brewed Espresso. 12

Chocolate Covered Cranberry Martini

Stoli Vanil Vodka, Creme de Cacao Dark, Cranberry Juice. 12

Cannoli Martini

Stoli Vanil Vodka, Faretti Biscotti Liqueur, Godiva Dark Chocolate Liqueur, dash of Cream. 12

Classic Margarita

Don Julio Blanco Tequila, Cointreau Liqueur, Lime Juice. 12

Seasonal Cocktails

Botanical Bliss

Ketel One Botanical Grapefruit & Rose Vodka, Aperol, Grapefruit Juice, Simple Syrup, splash of Club Soda. 10

Dragonberry Mojito

Bacardi Dragonberry Rum, Mint Leaves, Lime Wedges, Sugar. 10

Aperol Spritz

Aperol, Prosecco, Club Soda, served over ice in a wine glass. 11

Cucumber Cooler

Hendrick's Gin, Cucumbers, Lemon Juice, Simple Syrup, Club Soda. 11

Spring Night

Makers Mark Bourbon, Aperol, Lillet Rouge, Lemon Juice, Orange Bitters, on the rocks or up. 12

House Refresher

Cîroc Red Berry Vodka, Lemon Juice, Strawberry Purée, and a splash of St. Elder Elderflower Liqueur. 12

Prosecco, Cantine Maschio

Italy (187 ml) – 9/glass

Pinot Grigio, Torresella

Italy – 9/glass, 34/bottle

Super Tuscan, Centine by Banfi

Italy – 9/glass, 34/bottle

Riesling, Chateau Ste. Michelle

Washington – 9/glass, 34/bottle

Rose of Pinot Noir, Acrobat

Oregon – 9/glass, 34/bottle

Red Blend, 7 Moons

California – 9/glass, 34/bottle

Sauvignon Blanc, Oyster Bay

New Zealand – 10/glass, 36/bottle

Chardonnay, Chateau St. Jean

California – 10/glass, 36/bottle

Cabernet Sauvignon, Avalon

California – 10/glass, 36/bottle

Pinot Noir, Hob Nob

France – 10/glass, 36/bottle

Malbec, Tamari

Argentina – 10/glass, 36/bottle

Cabernet Sauvignon, Beringer Founder's Estate

California – 10/glass, 36/bottle

Cabernet Sauvignon, Josh's Cellar

California – 12/glass, 40/bottle

Chianti Classico, Banfi

Italy – 12/glass, 40/bottle

Valpolicella, Santi Solane "Ripasso"

Italy – 12/glass, 42/bottle

• SPARKLING WINES

Prosecco, Ruffino

Italy – 30

Brut Rosé, Lucien Albrecht Crémant d'Alsace

France – 45

Champagne Brut, Moët & Chandon Impérial

France – 125

Champagne Rosé, Moët & Chandon Impérial

France – 135

• WHITE WINES

Vermentino, Cantina Mesa Primo Bianco

Sardinia, Italy – 38

Gavi, Banfi "Principessa Gavia"

Novi Ligure, Italy – 40

Sauvignon Blanc, Loveblock by Kim Crawford

Marlborough, New Zealand – 42

Sauvignon Blanc, Girard

Napa, California – 45

Chardonnay, Sonoma-Cutrer

Russian River, California – 55

Pinot Grigio, Santa Margherita

Alto Adige, Italy – 58

• RED WINES

Pinot Noir, Mark West

Russian River, California – 42

Barbera/Syrah Blend, Prunotto Mompertone

Piedmont, Italy – 42

Montepulciano d'Abruzzo Riserva, Cantina Zaccagnini

Abruzzo, Italy – 45

Merlot, Markham

Napa, California – 48

Super Tuscan, Castello Banfi "Belnero"

Tuscany, Italy – 54

Cabernet Sauvignon, B.R. Cohn Silver

Sonoma, California – 55

Chianti Classico, Ruffino Riserva Ducale

Tuscany, Italy – 56

Cabernet Sauvignon, Buehler

Napa, California – 60

Super Tuscan, Tenuta dell'Ornellaia "Le Volte"

Tuscany, Italy – 69

Cabernet Sauvignon, Mount Veeder

Napa, California – 75

Barolo, Beni di Batasiolo

Piedmont, Italy – 88

Amarone della Valpolicella, Sartori

Veneto, Italy – 90

Chianti Classico, Marchese Antinori Riserva

Tuscany, Italy – 94

Cabernet Sauvignon, The Prisoner

Napa, California – 120

Cabernet Sauvignon, Cakebread Cellars

Napa, California – 140

Cabernet Sauvignon, Silver Oak

Alexander Valley, California – 140

Brunello di Montalcino, Castello Banfi

Tuscany, Italy – 145

Cabernet Sauvignon, Caymus

Napa, California – 160

Super Tuscan, Antinori Tignanello

Tuscany, Italy – 199

Cabernet Sauvignon, Far Niente

Napa, California – 200