Scroll down to see the full menu, or click titles below to access individual sections:
Gluten free dishes are available upon request.
APPETIZERS
-
Pasta Fagioli
Fresh beans and pasta in a savory broth 7.
-
Meatballs
Topped with marinara sauce and sprinkled with romano cheese 9.
-
Prosciutto Wrapped Asparagus
With a balsamic glaze 9.
-
Fried Mozzarella
Topped with marinara sauce 9.
-
Arancini
Homemade fried rice balls with side of marinara sauce 10.
-
Portobella Mushrooms
Baked with garlic, kalamata olives, gorgonzola and balsamic vinaigrette 10.
-
Clams Casino
Half clams topped with roasted peppers and bacon, baked with a lemon-butter white wine sauce 12.
-
Shrimp Oreganata
Baked with oregano, capers and garlic 14.
-
Fried Calamari
Fresh calamari served with marinara sauce on the side 14.
-
Pan Seared Scallops
Over sautéed asparagus with a balsamic glaze 16.
SALADS
-
House Garden Salad
With house vinaigrette. 8
-
Caesar Salad
Crisp romaine and croutons tossed with parmesan cheese and Caesar dressing. 10
-
Beet Salad
Roasted beets, almonds, dry cherries and gorgonzola cheese with balsamic vinaigrette. 10
-
Arugula Salad
Fresh arugula, almonds, dried cherries with balsamic vinaigrette and Parmesan cheese. 10
SALAD ADD-ONS
-
Grilled Chicken
8.
-
Grilled Salmon
12.
-
Grilled Shrimp (4)
12.
Chicken
All served with Homemade Rolls and House Garden Salad.
-
Chicken Parmesan
Breaded chicken cutlet with mozzarella and romano cheese in a fresh marinara sauce. 15
-
Chicken Fiore
Breast of chicken topped with spinach, fresh tomatoes, sundried tomatoes and mozzarella in a vodka pink sauce. 16
-
Chicken Genovese
Breast of chicken topped with eggplant, sliced fresh tomatoes and mozzarella in a creamy pesto sauce. 16
-
Chicken Pizzaiola
Breast of chicken topped with sautéed mushrooms, peppers, onions, capers and garlic in a marinara sauce. 16
-
Chicken Piccata
Breast of chicken sautéed with capers pignoli nuts and broccoli in a lemon white wine sauce. 16
-
Chicken Marsala
Breast of chicken sautéed with mushrooms in a brown Marsala wine sauce. 16
-
Chicken and Shrimp
Breast of chicken topped with shrimp, asparagus, eggplant and sharp provolone in a vodka pink sauce. 20
-
Chicken Fiore with Lobster
Breast of chicken topped with lobster meat, spinach, fresh tomatoes, sundried tomatoes and mozzarella in a vodka pink sauce. 26
Veal
All served with Homemade Rolls and House Garden Salad.
-
Veal Parmesan
Breaded veal cutlet with mozzarella and romano cheese in a fresh marinara sauce. 18
-
Veal Fiore
Medallions of veal topped with spinach, fresh tomatoes, sundried tomatoes and mozzarella in a vodka pink sauce. 19
-
Veal Genovese
Medallions of veal topped with eggplant, sliced fresh tomatoes and mozzarella in a creamy pesto sauce. 19
-
Veal Pizzaiola
Medallions of veal topped with sautéed mushrooms, peppers, onions, capers and garlic in a marinara sauce. 19
-
Veal Piccata
Medallions of veal sautéed with capers, pignoli nuts and broccoli in a lemon white wine sauce. 19
-
Veal Marsala
Medallions of veal sautéed with mushrooms in a brown Marsala wine sauce. 19
-
Veal and Shrimp
Tender veal topped with shrimp, asparagus, eggplant and sharp provolone in a vodka pink sauce. 24
-
Veal Fiore with Lobster
Medallions of veal topped with lobster meat, spinach, fresh tomatoes, sundried tomatoes and mozzarella in a vodka pink sauce. 29
Pasta & Seafood
-
Lasagna Bolognese
Layers of fresh pasta with meats, ricotta and mozzarella in a Bolognese sauce. 16
-
Linguine with Meatballs
Our homemade meatball recipe with marinara sauce, over linguine. 15
-
Linguine and Broccoli
Sautéed with fresh broccoli, garlic, olive oil and butter. 15
-
Linguine with Clam Sauce
In a savory red marinara sauce or white clam sauce with garlic and herbs. 18
-
Wild Mushroom Ravioli Pomodoro
Ravioli stuffed with wild mushrooms in a tomato pesto sauce with gorgonzola cheese. 16
-
Lobster Ravioli
With fresh tomatoes, sundried tomatoes, mushrooms and fresh spinach in a pink vodka sauce. 18
-
Sole Française
Tender filets of sole dipped in egg and sautéed in a lemon-butter white wine sauce. 17
-
Calamari Fra Diavolo
Calamari sautéed in spicy marinara over linguine. 16
-
Shrimp Fra Diavolo
Shrimp sautéed in a spicy marinara sauce served over linguine. 19
-
Shrimp Scampi
Butterflied shrimp, capers and garlic in a white wine sauce, sautéed and served over linguine. 19
-
Shrimp and Scallops
Sautéed with fresh garlic, fresh tomatoes and sundried tomatoes in a marinara sauce, over penne. 22
-
Zuppa di Pesce
Clams, mussels, shrimp, calamari and scallops sautéed in marinara sauce. 28
Eggplant
All served with Homemade Rolls and House Garden Salad.
-
Eggplant Parmesan
Layers of breaded eggplant topped with mozzarella and romano cheese in a fresh marinara sauce, over pappardelle. 15
-
Eggplant Rollatini
Rolled eggplant stuffed with fresh ricotta and spinach, topped with mozzarella in a marinara sauce, over pappardelle. 16
-
Eggplant Fiore
Filled with sundried tomatoes, fresh tomatoes and spinach, topped with mozzarella and a vodka pink sauce. 16
From the Grill
Grilled to your liking and served with mashed potatoes.
-
Grilled Chicken*
16
-
Grilled Shrimp*
20
-
Grilled Salmon*
20
Consuming raw or undercooked meat, poultry, shellfish or eggs may increase your risk of food-borne illness.
Please notify your server of any food allergies when you order.
Gluten free dishes are available upon request.
APPETIZERS
-
Pasta Fagioli
Fresh beans and pasta in a savory broth. 7
-
Meatballs
Topped with marinara sauce and grated parmesan cheese. 9
-
Fried Mozzarella
Served with marinara sauce on the side. 9
-
Prosciutto Wrapped Asparagus
With balsamic glaze. 9
-
Portobella Mushrooms
Baked with garlic, kalamata olives, gorgonzola and balsamic vinaigrette. 10
-
Arancini
Rice balls, fried per home-style recipe, with side of marinara sauce. 10
-
Shrimp Oreganata
Baked with oregano, capers and garlic. 14
-
Clams Casino
Half clams topped with roasted peppers and bacon, baked with lemon-butter white wine sauce. 12
-
Fried Calamari
Fresh calamari served with marinara sauce on the side. 14
-
Pan Seared Scallops
Over sautéed asparagus with balsamic glaze. 16
SALADS
-
Garden Salad
Mixed greens, tomatoes, cucumbers and Kalamata olives with balsamic vinaigrette. 8
-
Caesar Salad
Crisp romaine and croutons tossed with parmesan cheese and Caesar dressing. 10
-
Beet Salad
Roasted beets, almonds, dry cherries and gorgonzola cheese with balsamic vinaigrette. 10
-
Arugula Salad
Fresh arugula, almonds, dried cherries with balsamic vinaigrette and Parmesan cheese. 10
SALAD ADD-ONS
-
Grilled Chicken
8
-
Grilled Salmon
12
-
Grilled Shrimp (4)
12
ENTRÉES
Pasta
Served with homemade Garlic Rolls and Garden Salad.
-
Lasagna Bolognese
Layered pasta with meat sauce and cheese. 18
-
Linguine and Meatballs
Our homemade meatball recipe, with a tomato sauce over linguine. 18
-
Linguine and Clam Sauce
In a savory red marinara or white clam sauce with garlic and herbs. 24
-
Linguine and Broccoli
Sautéed with fresh broccoli, garlic, olive oil and butter. 19
-
Wild Mushroom Ravioli Pomodoro
Stuffed with wild mushrooms in a tomato pesto sauce with gorgonzola cheese. 22
-
Lobster Ravioli
With fresh tomatoes, sundried tomatoes, mushrooms and fresh spinach in a pink vodka sauce. 26
Eggplant
All served over pappardelle pasta, with homemade Garlic Rolls and Garden Salad.
-
Eggplant Parmesan
Layers of eggplant topped with marinara sauce and mozzarella cheese, over pappardelle. 18
-
Eggplant Rollatini
Rolled eggplant filled with ricotta, mozzarella cheese and spinach in a marinara sauce, over pappardelle. 20
-
Eggplant Fiore
Layered eggplant topped with sun-dried tomatoes, spinach and mozzarella in a vodka pink sauce. 20
Chicken
All served over Pappardelle pasta, with homemade Garlic Rolls and Garden Salad.
-
Chicken Parmesan
Breaded cutlet with mozzarella and romano cheese in a fresh marinara sauce. 19
-
Chicken Fiore
Our signature chicken entrée. Topped with spinach, fresh tomatoes, sundried tomatoes and mozzarella in a vodka pink sauce. 22
-
Chicken Fiore with Lobster
Topped with lobster meat, spinach, fresh tomatoes, sundried tomatoes and mozzarella in a vodka pink sauce. 30
-
Chicken and Shrimp
Topped with shrimp, asparagus, eggplant and sharp provolone cheese in a vodka pink sauce. 26
-
Chicken Piccata
Sautéed with capers, pignoli nuts, and broccoli in a lemon white wine sauce. 20
-
Chicken Marsala
Sautéed with mushrooms in a Marsala wine sauce. 20
-
Chicken Pizzaiola
Sautéed with mushrooms, peppers, onions, capers and garlic in a marinara sauce. 20
-
Chicken Genovese
Sautéed with fresh tomatoes and eggplant in a creamy pesto sauce. 22
Veal
All served over pappardelle pasta, with homemade Garlic Rolls and Garden Salad.
-
Veal Parmesan
Breaded cutlet with mozzarella and romano cheese in a fresh marinara sauce. 24
-
Veal Fiore
Topped with spinach, fresh tomatoes, sundried tomatoes and mozzarella in a vodka pink sauce. 26
-
Veal Fiore with Lobster
Topped with lobster meat, spinach, fresh tomatoes, sundried tomatoes and mozzarella in a vodka pink sauce. 38
-
Veal and Shrimp
Topped with shrimp, asparagus, eggplant and sharp provolone cheese in a vodka pink sauce. 28
-
Veal Piccata
Sautéed with capers, pignoli nuts and broccoli in a lemon white wine sauce. 25
-
Veal Marsala
Sautéed with mushrooms in a brown Marsala wine sauce. 25
-
Veal Pizzaiola
Sautéed with mushrooms, peppers, onions, capers and garlic in a marinara sauce. 26
-
Veal Genovese
Topped with eggplant, sliced fresh tomatoes and mozzarella in a creamy pesto sauce. 26
Seafood
All served with Homemade Garlic Rolls and House Garden Salad.
-
Shrimp Scampi
Butterflied shrimp, capers and garlic in a white wine sauce, sautéed and served over linguine. 26
-
Shrimp and Scallops
Sautéed with fresh garlic, fresh tomato and sundried tomato in a marinara sauce, over penne. 34
-
Shrimp Fra Diavolo
Shrimp sautéed in a spicy marinara sauce served over linguine. 26
-
Calamari Fra Diavolo
Calamari sautéed in spicy marinara over linguine. 22
-
Sole Française
Tender filets of sole dipped in egg and sautéed in a lemon white wine sauce, over pappardelle. 22
-
Salmon Oreganata
Baked salmon with oregano, garlic, capers and broccoli in a lemon white wine sauce, over pappardelle. 24
-
Zuppa di Pesce
Shrimp, scallops, calamari, mussels and clams sautéed in marinara sauce. 38
From the Grill
All are grilled to your liking and served with mashed potatoes.
-
Prime Ribeye*
48
-
Filet Mignon*
48
-
Grilled Chicken*
20
-
Grilled Diver Scallops*
36
-
Grilled Shrimp*
26
-
Grilled Salmon*
25
Side Dishes
-
Side of Pasta 5
-
Side of Broccoli 5
-
Side of Spinach 6
-
Side of Broccoli Rabe 7
Thoroughly cooking meats, poultry, seafood, shellfish and eggs reduces the risk of food-borne illnesses.
Desserts
-
Tiramisù 7
-
Chocolate Mousse 8
-
Cheesecake 8
-
Crème Brûlée 8
-
Chocolate Bombe 8
-
Cannoli 7
-
Ice Cream, Chocolate or Vanilla 5
-
Lemon Sorbet 5
Coffees
-
Regular Coffee 3
-
Espresso 4
-
Cappuccino 5
-
Macchiato 5
-
Irish Coffee 7
-
Italian Coffee 7
After Dinner Drinks
##B&B 9
##Bailey's Irish Cream 8
##Drambuie 8
##Frangelico Hazelnut Liqueur 8
##Fonseca Ruby Port 9
##Grappa 9
##Kahlua 8
##Sambuca 8
##Taylor Fladgate Tawny Port 9
##Tia Maria 8
[/restaurantmenu]-
Maker's Mark Bourbon 8
-
Knob Creek Bourbon 9
-
Mitchter's Small Batch Bourbon 9
-
Mitchter's Rye 9
-
Mitchter's American Whiskey 9
-
Johnnie Walker Blue Label 30
-
Macallan Single Malt 12
-
Glenlivet Single Malt 15
-
Remy Martin VSOP 12
-
Courvoisier VSOP 12
BEERS
-
Draft – 5
-
Blue Moon
-
Goose Island IPA
-
Rotation Tap
-
Samuel Adams
-
Stony Creek
-
Thimble Island
-
Two Roads
-
Yuengling
-
Bottled – 6
-
Budweiser
-
Bud Light
-
Coors Light
-
Corona
-
Heineken
-
Michelob Ultra
-
Miller Lite
-
Peroni Nastro Azzurro
-
Stella Artois
-
St. Pauli Girl N.A. (non-alcoholic)
COCKTAILS
-
Specialty Cocktails
-
Fiore's Cosmopolitan
Stoli Ohranj Vodka, DeKuyper Triple Sec, Lime Juice, Cranberry Juice. 10
-
French Martini
Ketel One Vodka, Chambord Liqueur, Pineapple Juice. 10
-
Negroni Sbagliato
Campari, Sweet Vermouth, Prosecco, on the rocks with an orange twist. 11
-
Cafe Fiore Espresso Martini
Stoli Vanil Vodka, Kahlua, fresh-brewed Espresso. 12
-
Chocolate Covered Cranberry Martini
Stoli Vanil Vodka, Creme de Cacao Dark, Cranberry Juice. 12
-
Cannoli Martini
Stoli Vanil Vodka, Faretti Biscotti Liqueur, Godiva Dark Chocolate Liqueur, dash of Cream. 12
-
Classic Margarita
Don Julio Blanco Tequila, Cointreau Liqueur, Lime Juice. 12
-
Seasonal Cocktails
-
Botanical Bliss
Ketel One Botanical Grapefruit & Rose Vodka, Aperol, Grapefruit Juice, Simple Syrup, splash of Club Soda. 10
-
Dragonberry Mojito
Bacardi Dragonberry Rum, Mint Leaves, Lime Wedges, Sugar. 10
-
Aperol Spritz
Aperol, Prosecco, Club Soda, served over ice in a wine glass. 11
-
Cucumber Cooler
Hendrick's Gin, Cucumbers, Lemon Juice, Simple Syrup, Club Soda. 11
-
Spring Night
Makers Mark Bourbon, Aperol, Lillet Rouge, Lemon Juice, Orange Bitters, on the rocks or up. 12
-
House Refresher
Cîroc Red Berry Vodka, Lemon Juice, Strawberry Purée, and a splash of St. Elder Elderflower Liqueur. 12
HOUSE WINES
Glass – 8
Half Carafe – 15
Full Carafe – 25
White: Chardonnay, Moscato, Pinot Grigio, Sauvignon Blanc, White Zinfandel
Red: Cabernet Sauvignon, Chianti, Merlot, Montepulciano, Pinot Noir
PREMIUM WINES BY THE GLASS
-
Prosecco, Cantine Maschio
Italy (187 ml) – 9/glass
-
Pinot Grigio, Torresella
Italy – 9/glass, 34/bottle
-
Super Tuscan, Centine by Banfi
Italy – 9/glass, 34/bottle
-
Riesling, Chateau Ste. Michelle
Washington – 9/glass, 34/bottle
-
Rose of Pinot Noir, Acrobat
Oregon – 9/glass, 34/bottle
-
Red Blend, 7 Moons
California – 9/glass, 34/bottle
-
Sauvignon Blanc, Oyster Bay
New Zealand – 10/glass, 36/bottle
-
Chardonnay, Chateau St. Jean
California – 10/glass, 36/bottle
-
Cabernet Sauvignon, Avalon
California – 10/glass, 36/bottle
-
Pinot Noir, Hob Nob
France – 10/glass, 36/bottle
-
Malbec, Tamari
Argentina – 10/glass, 36/bottle
-
Cabernet Sauvignon, Beringer Founder's Estate
California – 10/glass, 36/bottle
-
Cabernet Sauvignon, Josh's Cellar
California – 12/glass, 40/bottle
-
Chianti Classico, Banfi
Italy – 12/glass, 40/bottle
-
Valpolicella, Santi Solane "Ripasso"
Italy – 12/glass, 42/bottle
PREMIUM WINES BY THE BOTTLE
-
• SPARKLING WINES
-
Prosecco, Ruffino
Italy – 30
-
Brut Rosé, Lucien Albrecht Crémant d'Alsace
France – 45
-
Champagne Brut, Moët & Chandon Impérial
France – 125
-
Champagne Rosé, Moët & Chandon Impérial
France – 125
-
• WHITE WINES
-
Vermentino, Cantina Mesa Primo Bianco
Sardinia, Italy – 38
-
Gavi, Banfi "Principessa Gavia"
Novi Ligure, Italy – 40
-
Sauvignon Blanc, Loveblock by Kim Crawford
Marlborough, New Zealand – 42
-
Sauvignon Blanc, Girard
Napa, California – 45
-
Chardonnay, Sonoma-Cutrer
Russian River, California – 55
-
Pinot Grigio, Santa Margherita
Alto Adige, Italy – 58
-
• RED WINES
-
Pinot Noir, Mark West
Russian River, California – 42
-
Barbera/Syrah Blend, Prunotto Mompertone
Piedmont, Italy – 42
-
Montepulciano d'Abruzzo Riserva, Cantina Zaccagnini
Abruzzo, Italy – 45
-
Merlot, Markham
Napa, California – 48
-
Super Tuscan, Castello Banfi "Belnero"
Tuscany, Italy – 54
-
Cabernet Sauvignon, B.R. Cohn Silver
Sonoma, California – 55
-
Chianti Classico, Ruffino Riserva Ducale
Tuscany, Italy – 56
-
Cabernet Sauvignon, Buehler
Napa, California – 60
-
Super Tuscan, Tenuta dell'Ornellaia "Le Volte"
Tuscany, Italy – 69
-
Cabernet Sauvignon, Mount Veeder
Napa, California – 75
-
Barolo, Beni di Batasiolo
Piedmont, Italy – 88
-
Amarone della Valpolicella, Sartori
Veneto, Italy – 90
-
Chianti Classico, Marchese Antinori Riserva
Tuscany, Italy – 94
-
Cabernet Sauvignon, The Prisoner
Napa, California – 120
-
Cabernet Sauvignon, Cakebread Cellars
Napa, California – 140
-
Cabernet Sauvignon, Silver Oak
Alexander Valley, California – 140
-
Brunello di Montalcino, Castello Banfi
Tuscany, Italy – 145
-
Cabernet Sauvignon, Caymus
Napa, California – 160
-
Super Tuscan, Antinori Tignanello
Tuscany, Italy – 199
-
Cabernet Sauvignon, Far Niente
Napa, California – 200
Cafe Fiore’s Banquet Room is available for parties of 20 to 60, with dedicated staff to cater to your group’s every need.
Banquet Room Fee may apply.*
SPECIAL EVENT PACKAGES – $38. per person
APPETIZERS
-
Hot Antipasto Platter
Fried Calamari, Fried Mozzarella, Clams Casino, and Portobello Mushrooms
ENTRÉES
-
Chicken Fiore
Breast of chicken topped with spinach, fresh tomatoes, sundried tomatoes and mozzarella in a vodka pink sauce
-
Salmon Oreganata
Salmon steak sautéed with oregano, garlic, capers and broccoli in a lemon white wine sauce
-
Eggplant Rollatini
Rolled eggplant filled with ricotta, mozzarella and spinach in a marinara sauce
-
Penne alla Vodka
Penne pasta tossed into a tomato, mushroom and vodka pink sauce
DESSERT
-
Tiramisù
Ladyfingers dipped in coffee, layered with a whipped mixture of eggs, sugar, and mascarpone cheese, flavored with cocoa.
Special Event Packages include
garlic rolls, house garden salad, coffee, tea and soft drinks.
OPTIONS
AVAILABLE ENTRÉE SUBSTITUTIONS:
-
Ribeye Steak + $20 per person
Choice, flavorful beef is aged for extra tenderness and grilled to your exact level of doneness, includes daily sides
-
New York Strip + $16 per person
Classic cut of beef, served on the bone, firm and tender, grilled to your exact level of doneness, includes daily sides
-
Shrimp Fra Diavolo + $10 per person
Shrimp sautéed in a spicy marinara sauce served over linguine
-
Veal Fiore + $10 per person
Medallions of veal topped with spinach, fresh tomatoes, sundried tomatoes and mozzarella in a vodka pink sauce
Served Family Style or Buffet Style – Call (203) 208-4690 for details.
Additional charges include 7.35% CT sales tax and 20% gratuity.
*Banquet Room Fee may apply:
40-60 in party: No Room Fee.
20-39 in party, with room shared with other parties: No Room Fee.
20-39 in party, with private party: $400 Room Fee.
Small Trays serve 6, Large Trays serve 12.
Call us at (860) 740-5823 to place your order.
HOT ANTIPASTO
Small Tray $45 • Large Tray $90
-
Fried Calamari, Fried Mozzarella, Clams Casino and Portobello Mushrooms
SALADS
Small Tray $30 • Large Tray $50
-
House Garden Salad
-
Caesar Salad
-
Arugula Salad
PASTA ENTRÉES
Small Tray $30 • Large Tray $60
-
Penne Pomodoro
-
Penne Marinara
-
Penne alla Vodka
Small Tray $50 • Large Tray $90
-
Lasagna Bolognese
Layers of pasta baked with our homemade meat sauce and cheeses
-
Eggplant Rollatini
Rolled eggplant filled with ricotta, mozzarella and spinach in a marinara sauce, over pasta of your choice
-
Meatballs
Our homemade meatballs with a fresh tomato sauce
Small Tray $60 • Large Tray $100
-
Chicken Parmigiana
Breaded chicken cutlet with mozzarella and romano cheese in a fresh marinara sauce
-
Chicken Marsala
Breast of chicken coated and sautéed in a Marsala wine and mushroom sauce
-
Chicken Fiore
Breast of chicken topped with spinach, fresh tomatoes, sundried tomatoes and mozzarella in a vodka pink sauce
Small Tray $75 • Large Tray $140
-
Veal Parmigiana
Breaded veal cutlet with mozzarella and romano cheese, in a fresh marinara sauce
-
Veal Sorrentino
Breaded veal cutlet with eggplant and selected cheeses, in a fresh marinara sauce
-
Veal Fiore
Medallions of veal topped with spinach, fresh tomatoes, sundried tomatoes and mozzarella in a vodka pink sauce
Small Tray $70 • Large Tray $140
-
Shrimp Fra Diavolo
Shrimp sautéed in a spicy marinara sauce, served over linguine
-
Linguini with Clam Sauce
In a savory red or white clam sauce, with garlic and herbs
-
Salmon Oreganata
Baked with specially seasoned bread crumbs, lemon and extra virgin olive oil
Small Tray $90 • Large Tray $180
-
Zuppa di Pesce
Shrimp, scallops, calamari and clams in your choice of red or white sauce, served over linguine